![]() ![]() I tried making a Frappuccino without xanthan gum and it came out too icy. Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency. The iced drink is generally made up of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients. The Frappé as the UK know and love is pronounced ‘frap-pay’ and when loosely translated from French, it literally means ‘iced’. Whiz the mixture until a thick, creamy foam is made. Then add instant coffee (Nescafe), sugar and a shot of cold water. Turn any frozen drink with ice into a Frappuccino! Instead of adding simple syrup or sugar in blended frozen drinks, use the Frappuccino base to make it smooth and creamy.We find the best way to make Greek frappe is first to get a tall glass, a teaspoon and an electric whizzer.It’s not absolutely necessary but it adds a little something that makes it taste better. Vanilla extract is what I consider a flavor enhancer.You can also use brown sugar if you want a richer, caramel-like syrup. Use regular white, granulated sugar or cane sugar.It’s a common food additive that’s used to thicken and prevents ingredients from separating, like ice cream, salad dressing, yogurt, and spreads. Xanthan gum powder is the secret ingredient that’s in every Starbucks Frappuccino.Recipe makes 1 cup of Frappuccino base and 3 tablespoons of the base syrup can be added to make a grande (16 ounce) Frappuccino at home.Frappuccino base can be stored in the refrigerator in an airtight container for a month. ![]() Starbucks has a creme version and coffee version of the Frappuccino syrup and this one without coffee is closest to the creme base.Don’t add xanthan gum powder to the saucepan with the sugar and water since it just won’t mix well and will clump.The Frappuccino base syrup is thick, so it’s best to put it in a jar instead of a bottle so you can scoop it out.Whisk a few seconds longer to get stiffer peaks. Whisk until you get peaks in the heavy cream, which should take about 30 seconds. Using a handheld milk frother is the quickest and easiest way to make homemade whipped cream.If you don’t want to use Frappuccino base syrup, you can just use simple syrup to sweeten but it won’t have the same smooth Frappuccino texture.Make a batch of Frappuccino base syrup first, so that it’s ready to use whenever you want to make any Frappuccino.Don’t put ice in first since you won’t get an efficient blend. Put ingredients into the blender as it’s shown on the ingredient list.RELATED: Best Starbucks Frappuccinos Frappuccino Tips Make sure to scroll down to the bottom to get the Frappuccino base syrup recipe to make your drink just like Starbucks! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |